From The Grind to the Glass
A premium cocktail program developed for upscale restaurants, lounges, and cultural destinations seeking distinction, margin, and identity.
THE PIG BOSS
Dark Expression Cognac
Structured and bold. A cognac-driven build layered with pineapple, lime, tamarind, and Thai ginger — delivering depth, balance, and a refined finish.
Hennessy · Pineapple · Lime · Tamarind · Thai Ginger
THE WHITE BOSS
Light Expression Blanco Tequila
Crisp and elevated. A tequila-forward profile lifted with fresh lime and coconut, finished clean for modern lounge and daytime service. Blanco Tequila · Lime · Coconut Agave · Kaffir Lime
THE GOLD BOSS
RESERVE EXPRESSION AGED SPIRIT
Smooth and composed. A richer reserve expression featuring aged spirit, citrus oils, and subtle spice structured for premium pricing tiers. Aged Spirit · Citrus · Cane Sugar · Bitters · Warm Spice
THE PROGRAM
A Scalable Cocktail Activation Built for Premium Venues
The Pig Boss program is designed for upscale restaurants, lounges, and cultural destinations seeking distinction, margin, and visual identity. Structured for efficient service, strong price positioning, and brand integration.
⸻
PROGRAM STRUCTURE
Batch-Ready Execution
Recipes engineered for consistency and speed. Built to maintain flavor integrity during high-volume service without compromising presentation.
Staff Training & Integration
On-site or remote onboarding for bartenders and management. Clear prep systems, garnish standards, and menu positioning guidance.
Co-Branded Activation
Custom glassware, etched branding, limited-edition drops, and collaborative marketing aligned with venue identity.
⸻
POSITIONING
The Pig Boss expressions sit above standard cocktail tiers — structured for premium pricing, strong margins, and visual differentiation.
⸻
Limited Reserve Releases available for select partner venues.